Sugo Di Cinghiale, Itoscanacci
Packaged product Suppe og saucer I Toscanacci
Sugo Di Cinghiale, Itoscanacci contains 175 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gin the top quarter of suppe og saucer (median 1,8 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat12 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat3,3 gin the top quarter of suppe og saucer (median 1 g)
- Sodium630 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- I Toscanacci
- Barcode
- 8022424000277
- Category
- Pastasaucer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wild boar 60%; beet tomato pulp; double concentrated tomato paste; extra Virgin olive oil; wine; vegetables (onion, carrot, celery); glt;garlic; pepper; bay leaves, free. Gluten free, Once opened keep tfrgeratedat+40Cand use within 3-4 days,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic artichoke pasta sauce Simply M&S | 175 | 3,3 g | 1,7 g | 15,8 g |
| Cacio e Pepe Pasta Sauce Trader Joe's | 175 | 4,8 g | 3,2 g | 15,9 g |
| La Ricette Di Caterina Ragu' Di Cinghiale 580ML Boscovivo | 174 | 14,1 g | 2,3 g | 12,3 g |
| Ragu di cinghiale Boscovivo | 174 | 14,1 g | 2,3 g | 12,3 g |
| Black Truffle Alfredo Carbone | 177 | 4,8 g | 3,2 g | 16,1 g |
| Sugo alla siciliana Naturello | 177 | 2,6 g | 6,2 g | 15,4 g |
| Pasta sauce artichauts ricotta biorganica nuova | 173 | 3,6 g | 2 g | 15,9 g |
| Pastetenfüllung Bischofszell | 173 | 5 g | 4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Di Cinghiale, Itoscanacci?
100 g of Sugo Di Cinghiale, Itoscanacci has 175 kcal.
Is Sugo Di Cinghiale, Itoscanacci high in protein?
Sugo Di Cinghiale, Itoscanacci contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).
How many carbs are in Sugo Di Cinghiale, Itoscanacci?
Sugo Di Cinghiale, Itoscanacci has 1,4 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Di Cinghiale, Itoscanacci?
Sugo Di Cinghiale, Itoscanacci contains 12 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Sugo Di Cinghiale, Itoscanacci?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8022424000277. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.