Sugo Allo Soeck
Packaged product Suppe og saucer Baldesio
Sugo Allo Soeck contains 197 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 19 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of suppe og saucer (median 1,8 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 4 g)
- Fat16 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat3,2 gin the top quarter of suppe og saucer (median 1 g)
- Sodium1.320 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baldesio
- Barcode
- 8025050816328
- Category
- Pastasaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo di orata con pomodorini e olive taggiasche I Toscanacci | 198 | 12 g | 1,4 g | 16 g |
| Tartinare crema carciofi e basilico Casa olearia taggiasca | 196 | 2 g | 3 g | 19 g |
| Ragù di carne Chianina Accademia Toscana | 195 | 13 g | 1,9 g | 15 g |
| Sugo alle Olive Taggiasche Granda Tradizioni | 195 | 1,6 g | 4,3 g | 19 g |
| Sugo carbonara Cascina San Cassiano | 200 | 12 g | 1 g | 16 g |
| Four Cheese Creamy Cheese Sauce The Pasta Queen | 200 | 1,7 g | 3,3 g | 20 g |
| Sugo d’anatre. Renzini | 193 | 7,5 g | 5,1 g | 15,8 g |
| Tomato & Mascarpone Stir Through Sauce Specially Selected | 193 | 1,9 g | 9,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Allo Soeck?
100 g of Sugo Allo Soeck has 197 kcal.
How much protein is in Sugo Allo Soeck?
Sugo Allo Soeck contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).
How many carbs are in Sugo Allo Soeck?
Sugo Allo Soeck has 3,4 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Allo Soeck?
Sugo Allo Soeck contains 16 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Sugo Allo Soeck?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025050816328. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.