Sugo all'arrabbiata
Packaged product Suppe og saucer Agnesi
Sugo all'arrabbiata contains 4 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,7 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 21 g | 75 % |
| Total sugars L | 1 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for suppe og saucer (median 1,6 g)
- Fiber21 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 5 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Sodium600 mgin the top quarter of suppe og saucer (median 394 mg)
- Protein per 100 kcal40,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agnesi
- Barcode
- 70485424
- Category
- Arrabbiata-saucer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passatta di pomodoro Sterilgarda | 24 | 1,3 g | 4 g | 0 g |
| Arrabbiata Pastasås Itigo | 28 | 1,1 g | 4,2 g | 0,5 g |
| Passata all'arrabbiata Saclà | 29 | 1,3 g | 4,9 g | 0,1 g |
| Passata arrabiata Coop | 30 | 1,1 g | 6 g | 0 g |
| Sugo all’arrabbiata Tarall'Oro | 31 | 1 g | 4 g | 1 g |
| Arrabbiata Asda | 35 | 0,88 g | 4 g | 1,3 g |
| Sugo pronto all'arrabbiata Convivia | 36 | 0,99 g | 3,5 g | 1,8 g |
| ursini arrabbiata ursini | 39 | 1,1 g | 3,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo all'arrabbiata?
100 g of Sugo all'arrabbiata has 4 kcal.
How much protein is in Sugo all'arrabbiata?
Sugo all'arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,6 g).
How many carbs are in Sugo all'arrabbiata?
Sugo all'arrabbiata has 7,2 g of total carbohydrates per 100 g, including 21 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all'arrabbiata?
Sugo all'arrabbiata contains 0,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo all'arrabbiata?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 70485424. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.