Sugo ai peperoni
Packaged product Suppe og saucer Orti del Rinascimento
Sugo ai peperoni contains 42 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 3.360 mg | 146 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars3,9 gbelow the median for suppe og saucer (median 4,8 g)
- Fat2,2 gabove the median for suppe og saucer (median 0,7 g)
- Saturated fat0,3 gabove the median for suppe og saucer (median 0,1 g)
- Sodium3.360 mgin the top quarter of suppe og saucer (median 290 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orti del Rinascimento
- Barcode
- 8009843003034
- Quantity
- 280 g
- Category
- Tomatsaucer
- Packaging
- Metal,Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate de la région de Marmande Casino | 42 | 1 g | 7,1 g | 0,7 g |
| Tomatensauce Gourmet Finest Cuisine | 42 | 1,7 g | 6,6 g | 0,7 g |
| Salsa pronta di datterino Agromonte | 42 | 1,3 g | 6,9 g | 0,6 g |
| Tradizionale tomatensauce Rapunzel | 42 | 1,8 g | 6,2 g | 0,7 g |
| Salsa Pronta Bio di Cigliegino Agromonte | 42 | 1,3 g | 6,9 g | 0,6 g |
| Sauce tomate Lucien Georgelin | 42 | 1 g | 7,2 g | 0,7 g |
| L'Orto Di Beppe L'Orto di Beppe | 42 | 1,4 g | 4,3 g | 2,2 g |
| Inventa Sugo Mutti | 42 | 1,7 g | 6,6 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo ai peperoni?
100 g of Sugo ai peperoni has 42 kcal.
How much protein is in Sugo ai peperoni?
Sugo ai peperoni contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Sugo ai peperoni?
Sugo ai peperoni has 4,3 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo ai peperoni?
Sugo ai peperoni contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo ai peperoni?
100 g contains 3.360 mg of sodium, 146 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009843003034. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.