Sughetto basilico e olive
Packaged product Suppe og saucer Casa Ortolami
Sughetto basilico e olive contains 98 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for suppe og saucer (median 1,7 g)
- Fiber2,2 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat7,5 gabove the median for suppe og saucer (median 5 g)
- Saturated fat1,3 gabove the median for suppe og saucer (median 1 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 393 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Ortolami
- Barcode
- 8002170445140
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| M&S Collection Italian Τοματο & Vodka Seir In Past M&S Food | 98 | 1,4 g | 5,5 g | 7,3 g |
| Sugo Ricotta Althea | 98 | 3,8 g | 5,9 g | 6,2 g |
| Sugo con polpette Cascina San Cassiano | 98 | 1 g | 5,1 g | 7,9 g |
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| improved Recipe 80ge gestion BARESA ITALIAN STYLE Baresa | 98 | 1,5 g | 7,6 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sughetto basilico e olive?
100 g of Sughetto basilico e olive has 98 kcal.
How much protein is in Sughetto basilico e olive?
Sughetto basilico e olive contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).
How many carbs are in Sughetto basilico e olive?
Sughetto basilico e olive has 5,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sughetto basilico e olive?
Sughetto basilico e olive contains 7,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Sughetto basilico e olive?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002170445140. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.