Sugar snap pea crisps
Packaged product Sweets og Desserter DJ&A
Sugar snap pea crisps contains 447 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 134 kcal.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 17,3 g | 62 % |
| Total sugars L | 29,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,7 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber17,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars29,7 gabove the median for sweets og desserter (median 21,6 g)
- Fat21,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat10,3 gabove the median for sweets og desserter (median 5,6 g)
- Sodium293 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DJ&A
- Barcode
- 9345544001535
- Label serving
- 1 serving (30 g)
- Category
- Sugar Snap Pea crisps
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
an, ace. NUTRITION INFORMATION alia Servings per package: 1 Average - Og cal quantity 6g 7g 3g Energy Og Protein 6g 39 Fat, total 79 og ng - saturated - trans Serving size: 30g Per serving 561kJ(134Cal) 1870kJ(447Cal) 5.6g 18.6g 6.5g 21.7g 3.1g 10.3g 0.0g 0.0g 10.8g 36.0g 8.9g 29.7g 5.2g 17.3g 88mg 293mg Carbohydrate - sugars Dietary Fibre Sodium Per 100g Made in Australia from imported and local ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sugar snap pea crisps?
100 g of Sugar snap pea crisps has 447 kcal. Serving, 1 serving, 30 g (30 g): about 134 kcal.
Is Sugar snap pea crisps high in protein?
Sugar snap pea crisps contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 5,6 g in serving, 1 serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Sugar snap pea crisps?
Sugar snap pea crisps has 54 g of total carbohydrates per 100 g, including 17,3 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar snap pea crisps?
Sugar snap pea crisps contains 21,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Sugar snap pea crisps?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345544001535. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.