Sugar Plum Jam
Packaged product Sweets og Desserter Stonewall Kitchen
Sugar Plum Jam contains 211 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars47,4 gabove the median for sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381032305
- Quantity
- 354 g
- Category
- Syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure Cane Sugar, Plums, Plum Purée, Fruit Pectin (water and pectin), Orange Juice Concentrate, Lemon Juice, Citric Acid, Calcium Citrate, Spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New Zealand Apricots Barker's | 210 | 0 g | 51 g | 0 g |
| Peach Pomegranate jam Stonewall kitcheb | 211 | 0 g | 52,6 g | 0 g |
| Mermelada extra de ciruela Claudia La Fageda | 211 | 0,5 g | 51 g | 0,3 g |
| Confipote d'ananas & de coco Confipote | 211 | 0,8 g | 40 g | 4,9 g |
| Virtù di frutta Orogel | 211 | 0 g | 52 g | 0 g |
| Mostarda mele cotogne Boschetti | 211 | 0,5 g | 51 g | 0,5 g |
| Apple Cinnamon Jam Stonewall Kitchen | 211 | 0 g | 52,6 g | 0 g |
| Prima frutta abricot cremig Menz & Gasser | 211 | 0 g | 51 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Plum Jam?
100 g of Sugar Plum Jam has 211 kcal.
How much protein is in Sugar Plum Jam?
Sugar Plum Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Sugar Plum Jam?
Sugar Plum Jam has 47,4 g of total carbohydrates per 100 g, including 0 g of fiber and 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Plum Jam?
Sugar Plum Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sugar Plum Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711381032305. License: ODbL 1.0 (Open Food Facts). Source record dated 10. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.