Sugar
Packaged product Sweets og Desserter Imperial
Sugar contains 230 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 759 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 0 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 0 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 100 g)
- Fat1,3 gin the top quarter of sweets og desserter (median 0 g)
- Sodium496 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial
- Barcode
- 0045674546010
- Category
- Sukkerarter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached Wheat Flour [Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate], Water, Canola Oil, Salt, Yeast and Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGærSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetener Splenda | 231 | 0,9 g | 55,4 g | 0,2 g |
| Jarrow, xyli pure, xylitol low glycemic sweetener Jarrow | 250 | 0 g | 100 g | 0 g |
| Low glycemic sweetener Jarrow Formulas | 250 | 0 g | 100 g | 0 g |
| All Natural Sweetener Xyla | 250 | 0 g | 100 g | 0 g |
| Organic amber coconut nectar Big Tree Farms | 250 | 0 g | 66,7 g | 0 g |
| Caster sugar Aldi | 254 | 5 g | 57 g | 0,48 g |
| Liquid organic raw cane sugar Florida Crystals | 269 | 0 g | 69,2 g | 0 g |
| Organic honey 50 honey & stevia blend Whole Earth Sweetener Co | 273 | 0 g | 72,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar?
100 g of Sugar has 230 kcal.
How much protein is in Sugar?
Sugar contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Sugar?
Sugar has 45,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar?
Sugar contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sugar?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045674546010. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.