Sugar
Packaged product Sweets og Desserter Haggen
Sugar contains 375 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 100 g | 100 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Haggen
- Barcode
- 0726984380036
- Label serving
- 1 tsp (4 g)
- Category
- Sukkerarter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, inverted sugar syrup and cane molasses.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Cane Sugar Hy-Vee | 375 | 0 g | 100 g | 0 g |
| Valentines sprinkles Wilton | 375 | 0 g | 100 g | 0 g |
| Regenerative Organic Light Brown Sugar Florida Crystals | 375 | 0 g | 100 g | 0 g |
| Premium Pure Cane Dark Brown Sugar Domino | 375 | 0 g | 100 g | 0 g |
| Organic raw cane turbinado sugar Wholesome | 375 | 0 g | 100 g | 0 g |
| Light Brown Sugar Wegmans | 375 | 0 g | 100 g | 0 g |
| Organic Turbinado Sugar O Organics | 375 | 0 g | 100 g | 0 g |
| Light Brown Sugar Market Pantry | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar?
100 g of Sugar has 375 kcal. Serving, 1 tsp, 4 g (4 g): about 15 kcal.
How much protein is in Sugar?
Sugar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Sugar?
Sugar has 100 g of total carbohydrates per 100 g, including 100 g of sugars.
How much fat is in Sugar?
Sugar contains 0 g of fat per 100 g.
How much sodium is in Sugar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867853. License: CC0 1.0 (U.S. public domain). Source record dated 24. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0726984380036. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.