Sugar free Raspberry Jelly
Packaged product Sweets og Desserter Hartleys
Sugar free Raspberry Jelly contains 9 kcal per 100 g. A serving, 100.0 g (100 g) provides about 9 kcal.
Roughly 50 % of its calories come from protein, with 35 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 16 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,01 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartleys
- Barcode
- 0000352160933
- Label serving
- 100.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina Zero Sabor Mandarina 12 GR Royal Sob Royal | 9 | 1,5 g | 0,5 g | 0 g |
| Strawberry Sorbet Mi Tienda H-E-B | 9 | 0 g | 2,2 g | 0 g |
| Gelatina 0% frutos silvestres Hacendado | 9 | 1,6 g | 0,7 g | 0 g |
| Caldo de jamón 100% natural envase 500 ml Aneto | 9 | 0,9 g | 0,2 g | 0,5 g |
| Caldo natural de jamon aneto Aneto | 9 | 0,9 g | 0,2 g | 0,5 g |
| Chocolate Hazelnut Flavor Servi Vita | 9 | 0 g | 10,6 g | 0 g |
| Zero syrup BiotechUSA | 9 | 0 g | 11 g | 0 g |
| Oh! my syrup fitkat Quamtrax | 9 | 0 g | 10,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar free Raspberry Jelly?
100 g of Sugar free Raspberry Jelly has 9 kcal. Serving, 100.0 g (100 g): about 9 kcal.
How much protein is in Sugar free Raspberry Jelly?
Sugar free Raspberry Jelly contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100.0 g (100 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sugar free Raspberry Jelly?
Sugar free Raspberry Jelly has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar free Raspberry Jelly?
Sugar free Raspberry Jelly contains 0,5 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000352160933. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.