Sucre pétillant
Packaged product Sweets og Desserter alsa
Sucre pétillant contains 390 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 97 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 93 g | |
| Added sugars L | 68 g | 136 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars93 gbelow the median for sweets og desserter (median 100 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alsa
- Barcode
- 8711200577194
- Quantity
- 30 g
- Category
- Sukkerarter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre (60%), alsa est une marque déposée. sirop de glucose, lactose (LAIT), dioxyde de carbone, amidon de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Brown Soft Sugar Belbake | 390 | 0,1 g | 97,2 g | 0,1 g |
| Dark brown sugar CSR | 390 | 0,4 g | 96 g | 0 g |
| Palmsuiker Pido | 390 | 0,85 g | 96,6 g | 0 g |
| Sucre Brun Carrefour | 391 | 0 g | 98 g | 0 g |
| Sucre complet La Vie Claire | 391 | 0 g | 90 g | 0 g |
| Ginger Kiss Lotao | 389 | 1,4 g | 92,1 g | 1,4 g |
| Mascobado altromercato | 389 | 0,2 g | 97,1 g | 0 g |
| Brown sugar PicknPay | 392 | 0 g | 96 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sucre pétillant?
100 g of Sucre pétillant has 390 kcal.
How much protein is in Sucre pétillant?
Sucre pétillant contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Sucre pétillant?
Sucre pétillant has 97 g of total carbohydrates per 100 g, including 93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sucre pétillant?
Sucre pétillant contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sucre pétillant?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200577194. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.