Sucre brut de canne

Packaged product Andre fødevarer Bio Sonne

Sucre brut de canne contains 399 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

399kcal per 100 g
0,5 gprotein
99,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 99,6 g 36 %
Dietary fiber L 0,5 g 2 %
Total sugars L 99,6 g
Added sugars L 23,4 g 47 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %399kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber0,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars99,6 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat0,5 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Sonne
Barcode
20128968
Category
Andre fødevarer

Ingredients

Sucre brut de canne bio clair, en poudre : sucre brut de canne issu de l'agriculture biologique. Peut contenir des races de gluten, de soja, d'arachides, de fruits à coque, de produits laitiers et de graines de sésame, fabriquer notre sucre brut de canne, la canne à sucre est presséq puis le jus obtenu est filtré et concentré en sirop. Des cristaux de sucre sont ensuite ajoutés au sirop obtenu afin qu'il cristallise. Puis, le sucre de canne brut est séparé de la mélasse par centrifugation, séché et Le taux résiduel de melse est très faible, ce qui le rend très clair et quasiment neufre au goût Ce sucre brut de canne convient pour sucre Importe quel mets ou et peut remplacer le sucre blanc À cor or à l'abri de la chaleur, Valeurs nutritionelles moyennes de Ité et de la lumière.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukker

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Iso:pro 97, Neutral MyProtein 399 97 g 0 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sucre brut de canne?

100 g of Sucre brut de canne has 399 kcal.

How much protein is in Sucre brut de canne?

Sucre brut de canne contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Sucre brut de canne?

Sucre brut de canne has 99,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 99,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sucre brut de canne?

Sucre brut de canne contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sucre brut de canne?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20128968. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.