Sucralose
Packaged product Sweets og Desserter Marque Repère
Sucralose contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 53 kcal per 100 g across 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 94 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6,5 gabove the median for sweets og desserter (median 1 g)
- Sodium4 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700698372
- Quantity
- 75 g
- Label serving
- 100 g
- Category
- Tabletopsødestoffer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrine, édulcorant : sucralose 1%. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edulcorant de table Delhaize | 376 | 0 g | 94,1 g | 0 g |
| Tafelzoetstof / Édulcorant de table / Tafelsüße auf Grundlage von Sucralose MOUNTAIN | 376 | 1,8 g | 92,2 g | 0 g |
| canderel Stévia Canderel | 377 | 0,15 g | 94 g | 0 g |
| Edulcorante en polvo Stevia Ledesma | 375 | 0 g | 100 g | 0 g |
| Sucralin Sucralín | 378 | 0 g | 93,6 g | 0 g |
| Stevia Santiveri | 374 | 0 g | 93,5 g | 0 g |
| Edulcorant de table en poudre Belle France | 373 | 0,8 g | 92,5 g | 0 g |
| Canderel CANDEREL | 380 | 1,4 g | 93,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sucralose?
100 g of Sucralose has 376 kcal. Serving, 100 g (100 g): about 376 kcal.
How much protein is in Sucralose?
Sucralose contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein.
How many carbs are in Sucralose?
Sucralose has 94 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sucralose?
Sucralose contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sucralose?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700698372. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.