Succo di pomoro

Packaged product Drikkevarer Achillea

Succo di pomoro contains 21 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 44 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Succo di pomoro by Achillea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1 gprotein
4,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 176 mg 8 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,4 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 81 %21kcal / 100 g
  • Protein 19 %
  • Carbohydrates 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of drikkevarer (median 0,3 g)
  • Fiber0,6 gin the top quarter of drikkevarer (median 0,2 g)
  • Sugars3,4 gin the lowest quarter of drikkevarer (median 9,7 g)
  • Sodium176 mgin the top quarter of drikkevarer (median 2,9 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Achillea
Barcode
8018161003480
Category
Safter og nektar
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cranberry Rabenhorst 21 0 g 4,8 g 0 g
Nektar czarna porzeczka Solevita 21 0,5 g 5,2 g 0 g
50 calories orange juice Fit&Active 21 0,42 g 5 g 0 g
Bebida de durazno Pul'p 21 0 g 5 g 0 g
Pineapple And Coconut Fruit Juice Drink Tesco 22 0,2 g 4,8 g 0,1 g
Detox - Manzana, alcachofa, pera y pepino El Corte Inglés 22 0,8 g 4,8 g 0,5 g
Forest fruits Jus BBB 22 0 g 5,4 g 0 g
Frutos Vermelhos LIGHT Solevita 22 0,3 g 4,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Succo di pomoro?

100 g of Succo di pomoro has 21 kcal.

How much protein is in Succo di pomoro?

Succo di pomoro contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,3 g).

How many carbs are in Succo di pomoro?

Succo di pomoro has 4,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Succo di pomoro?

Succo di pomoro contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Succo di pomoro?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018161003480. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.