Succo di Pesca
Packaged product Drikkevarer Skipper
Succo di Pesca contains 32 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 51 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 0,4 g)
- Sugars5,9 gin the lowest quarter of drikkevarer (median 11,7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skipper
- Barcode
- 8000340473498
- Category
- Ferskennektar
- Packaging
- it:bottiglia-pet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shake before use and serve fresh, to be consumed preferably within: see above, apple from concentrate 25%), water, natural flavors, peach drink, fruit content 65%, ingredients: fruit 65% (peach puree 40%, juice after opening the product is kept in the refrigerator na preferably be consumed within: see sonm for a few days, gluten-free, pfirsich-getrank, fruchtgehalt: 65%, zutaten: frucht 65% (pfirsichmark 40%, apfelsaft aus apfelsaftkonzentrat 25%), wasser, natürliche aromen, mindestens haltbar bis: siehe oben, vor gebrauch schütteln und kühl servieren, nach dem öffnen hält sich das produkt im kühlschrank einige tage,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Néctar de Melocotón Dos Pinos | 32 | 0 g | 8 g | 0 g |
| Néctar de durazno Yiuss | 33 | 0 g | 7,5 g | 0 g |
| Nectar de melocoton Loresur loresur | 34 | 0,3 g | 7,8 g | 0,1 g |
| Néctar de melocotón Tamarindo | 34 | 0,3 g | 7,8 g | 0,1 g |
| Succo pesca Santal | 30 | 0 g | 6,2 g | 0 g |
| succo alla pesca La Doria | 30 | 0,1 g | 7,2 g | 0 g |
| Dolce di natura pesca Parmalat | 30 | 0 g | 7,5 g | 0 g |
| Succo Pesca Coop | 30 | 0 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Succo di Pesca?
100 g of Succo di Pesca has 32 kcal.
How much protein is in Succo di Pesca?
Succo di Pesca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,4 g).
How many carbs are in Succo di Pesca?
Succo di Pesca has 7,8 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Succo di Pesca?
Succo di Pesca contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Succo di Pesca?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000340473498. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.