SubitoPenne bolognaise

Packaged product Måltider og disketter Subito

SubitoPenne bolognaise contains 128 kcal per 100 g. A serving, 350 g (350 g) provides about 446 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

SubitoPenne bolognaise by Subito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
6 gprotein
19 gcarbohydrates
2,5 gfat
446kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 62 %Fat: 18 %128kcal / 100 g
  • Protein 20 %
  • Carbohydrates 62 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of måltider og disketter (median 8,4 g)
  • Fiber2,5 gin the top quarter of måltider og disketter (median 1 g)
  • Sugars1,5 gbelow the median for måltider og disketter (median 1,9 g)
  • Fat2,5 gin the lowest quarter of måltider og disketter (median 5,2 g)
  • Saturated fat0,6 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Sodium360 mgabove the median for måltider og disketter (median 336 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Subito
Barcode
7613312027240
Quantity
350 g
Label serving
350 g
Category
Måltider med oksekød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâtes cuites 46% (semoule de blé dur, eau,), tomates 21%, eau, produit à base de viande de bœuf 10% (viande de bœuf, sel de cuisine), oignons, carottes, concentré de tomates, huile de colza, vin, amidon de maïs modifié, sel de cuisine, extrait de bœuf, ail, bouillon de bœuf (avec jus de citron concentré et extrait de vin), fines herbes, extraits d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgRapsfrøolieSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SubitoPenne bolognaise?

100 g of SubitoPenne bolognaise has 128 kcal. Serving, 350 g (350 g): about 446 kcal.

How much protein is in SubitoPenne bolognaise?

SubitoPenne bolognaise contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 21 g in serving, 350 g (350 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 8,4 g).

How many carbs are in SubitoPenne bolognaise?

SubitoPenne bolognaise has 19 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SubitoPenne bolognaise?

SubitoPenne bolognaise contains 2,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in SubitoPenne bolognaise?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312027240. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.