Stuffed Turkey Joint

Packaged product Fjerkræ Coop

Stuffed Turkey Joint contains 147 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 147 kcal.

Roughly 58 % of its calories come from protein, with 38 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
21 gprotein
1,7 gcarbohydrates
6,1 gfat
147kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 244 mg 11 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,7 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 5 %Fat: 38 %147kcal / 100 g
  • Protein 58 %
  • Carbohydrates 5 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for fjerkræ (median 17,9 g)
  • Fiber0,5 gabove the median for fjerkræ (median 0 g)
  • Sugars0,7 gbelow the median for fjerkræ (median 0,87 g)
  • Fat6,1 gabove the median for fjerkræ (median 4,3 g)
  • Saturated fat2,3 gabove the median for fjerkræ (median 1,2 g)
  • Sodium244 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129366785
Label serving
1 portion (100 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Turkey Joint?

100 g of Stuffed Turkey Joint has 147 kcal. Serving, 1 portion, 100 g (100 g): about 147 kcal.

Is Stuffed Turkey Joint high in protein?

Stuffed Turkey Joint contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 58 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Stuffed Turkey Joint?

Stuffed Turkey Joint has 1,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Turkey Joint?

Stuffed Turkey Joint contains 6,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Stuffed Turkey Joint?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129366785. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.