Studentenfutter
Packaged product Snacks Alnatura
Studentenfutter contains 463 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 39,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for snacks (median 8,8 g)
- Fiber5,7 gabove the median for snacks (median 3,8 g)
- Sugars39,1 gin the top quarter of snacks (median 2,4 g)
- Fat26 gabove the median for snacks (median 23 g)
- Saturated fat3,1 gabove the median for snacks (median 3 g)
- Sodium248 mgin the lowest quarter of snacks (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16 g |
|---|---|
| Polyumættet fedt L | 6,8 g |
Product details
- Brand
- Alnatura
- Barcode
- 4104420025684
- Quantity
- 500 g
- Category
- Saltsnacks
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinbeeren 30%, Sultaninen geölt 20% (Sultaninen, Sonnenblumenöl), _Mandeln_ weiß 15%, _Haselnusskerne_ 14%, _Cashewkerne_ 14%, _Walnusskerne_ 7%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HasselnødSolsikkeolie
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|---|---|---|---|---|
| Tarallini multicereali Despar | 463 | 9,8 g | 60 g | 19 g |
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| Ritz sabor original Billiken | 463 | 8,7 g | 63,3 g | 18 g |
| Chili n Lime Green Peas Khao Shong Nuts | 462 | 21 g | 60 g | 12 g |
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| Mix de Semillas Don Satur | 463 | 11 g | 60 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentenfutter?
100 g of Studentenfutter has 463 kcal.
Is Studentenfutter high in protein?
Studentenfutter contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,8 g).
How many carbs are in Studentenfutter?
Studentenfutter has 44,1 g of total carbohydrates per 100 g, including 5,7 g of fiber and 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentenfutter?
Studentenfutter contains 26 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Studentenfutter?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420025684. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.