Strawberry Shortcake Blondie
Packaged product Sweets og Desserter Marks & Spencers
Strawberry Shortcake Blondie contains 470 kcal per 100 g. A serving, 1 portion, 88 g (88 g) provides about 414 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 139 mg | 6 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 40,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,68 gbelow the median for sweets og desserter (median 2 g)
- Sugars40,3 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat24,7 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat16,4 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium139 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29471409
- Label serving
- 1 portion (88 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (Milk) Wheatflour Sugar Strawberry Jam (Sugar Strawberry Purée Glucose-Fructose Syrup Acid: Citric Acid Celling Agent Pectin (from Fruit) Acidity Regulator: E331 (iii)) Rice Flour Light Brown Sugar Pasteurised Egg White Chocolate (Sugar Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Clotted Cream (Milk) Dark Brown Sugar Invert Sugar Syrup Dried Skimmed Milk Wildfarmed Wheatflour* Humectant: Glycerol Salt Natural Flavouring. "Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Shortcake Blondie?
100 g of Strawberry Shortcake Blondie has 470 kcal. Serving, 1 portion, 88 g (88 g): about 414 kcal.
How much protein is in Strawberry Shortcake Blondie?
Strawberry Shortcake Blondie contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 88 g (88 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Strawberry Shortcake Blondie?
Strawberry Shortcake Blondie has 57,7 g of total carbohydrates per 100 g, including 0,68 g of fiber and 40,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Shortcake Blondie?
Strawberry Shortcake Blondie contains 24,7 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Strawberry Shortcake Blondie?
100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29471409. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.