Strawberry roll

Packaged product Brød og bagværk Dukes

Strawberry roll contains 475 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry roll by Dukes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
4,5 gprotein
75,2 gcarbohydrates
17,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 17,3 g 22 %
Saturated fat L 13,2 g 66 %
Sodium L 124 mg 5 %
Total carbohydrates L 75,2 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 54,8 g
Added sugars L 54,9 g 110 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 33 %475kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars54,8 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat17,3 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat13,2 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium124 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukes
Barcode
8906009800820
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _blé_, huile végétale (palme), poudre de lactosérum, _lait_ entier en poudre, _lait_ écrémé en poudre, dextrose, amidon de maïs, émulsifiant: E322 (lécithine de _soja_); agent colorant: extrait de Betterave (E162); sel, arôme: fraises.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry roll?

100 g of Strawberry roll has 475 kcal.

How much protein is in Strawberry roll?

Strawberry roll contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry roll?

Strawberry roll has 75,2 g of total carbohydrates per 100 g, including 0 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry roll?

Strawberry roll contains 17,3 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Strawberry roll?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906009800820. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.