Strawberry Pocky

Packaged product Sweets og Desserter ป๊อกกี้

Strawberry Pocky contains 476 kcal per 100 g. A serving, 21 g, 1 bag (21 g) provides about 100 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Pocky by ป๊อกกี้, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
9,5 gprotein
66,7 gcarbohydrates
21,4 gfat
100kcal in serving, 21 g, 1 bag (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 21,4 g 27 %
Saturated fat L 0 g 0 %
Sodium L 214 mg 9 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 38,1 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 39 %476kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars38,1 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat21,4 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium214 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ป๊อกกี้
Barcode
8851019010366
Quantity
21 g x 7 bags
Label serving
21 g, 1 bag
Category
Kiks, biskuitter og småkager
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี 41% นำตาล 21% ไขมันพืช 17% แลคโตส 8% บ 4 นมผงธรรมดา 8% เนยขาว 2% ผงสตรอเบอร์รี 0.1% สารให้ความข้นเนียว (INS 1404), อิมัลซิไฟเออร์ (NS 3220), สารช่วยให้ฟู(NS 500i), สีรรมชาติ (NS 120) แต่งกลิ่นสังเราะห์ A U ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม ถั่วเหลือง ข้าวบา ร์เลย์ ข้าวไรย์ ข้าวโอ๊ต และอาจมีอัลมอนด์ ลักษณะที่ปรากฏบนเนื้อครีมเกิดจกผงสตรอเบอร์รี

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Pocky?

100 g of Strawberry Pocky has 476 kcal. Serving, 21 g, 1 bag (21 g): about 100 kcal.

How much protein is in Strawberry Pocky?

Strawberry Pocky contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 21 g, 1 bag (21 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Strawberry Pocky?

Strawberry Pocky has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Pocky?

Strawberry Pocky contains 21,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Strawberry Pocky?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851019010366. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.