Strawberry Jam

Packaged product Sweets og Desserter Naousa

Strawberry Jam contains 169 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Jam by Naousa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
0 gprotein
41 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 41 g 15 %
Dietary fiber L 2,5 g 9 %
Total sugars L 40 g
Added sugars L 17 g 34 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %169kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sugars40 gin the lowest quarter of sweets og desserter (median 49,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naousa
Barcode
5201049304738
Quantity
330 g
Label serving
100
Category
Jordbærsyltetøj
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Φράουλες, φρουκτόζη, γλυκαντικό: γλυκοζίτες στεβιόλης από στέβια, μέσο οξίνισης: κιτρικό οξύ, πηκτωματοποιητής: πηκτίνη. Παρασκευασμένο από 55γρ φρούτων ανά 100γρ. Ολική περιεκτικότητα σε σάκχαρα 41γρ ανά 100γρ. Δεν περιέχει χρωστικές ή συντηρητικά. Μετά το άνοιγμα διατηρείται στο ψυγείο και αναλώστε το εντός 3 εβδομάδων. | Διατροφική επισήμανση ανά 100g προϊόντος ανά μερίδα 20g * % της ΠΠΑ ανά μερίδα 717kJ/169kcal 143kJ/34kcal 2% Ενέργεια Λιπαρά 0,0g 0,0g 0% εκ των οποίων κορεσμένα 0,0g 0,0g 0% Υδατάνθρακες 41,0g 8,2g 3% εκ των οποίων σάκχαρα 9% 40,0g 8,0g Εδώδιμες ίνες 2% 2,5g 0,5g Πρωτεΐνες 0% 0,0g 0,0g 0% Og Og Αλάτι ΙΠΠΑ: Προσλαμβανόμενη Ποσότητα Αναφοράς ενός μέσου ενήλικα (8400 kJ/2000 kcal) ΒΛΕΠΕ ΣΥΣΚΕΥΑΣΙΑ. 700732-4 Καθαρό Βάρος: Ναι και 330ge Παράγεται από την Αφοι Χαΐτογλου Α.Β.Ε.Ε., 570 09 Καλοχώρι, Θεσσαλονίκη, Τ. 2310 380

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Jam?

100 g of Strawberry Jam has 169 kcal.

How much protein is in Strawberry Jam?

Strawberry Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Strawberry Jam?

Strawberry Jam has 41 g of total carbohydrates per 100 g, including 2,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Jam?

Strawberry Jam contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201049304738. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.