Strawberry Cream Pop Hard Seltzer
Packaged product Mælk og æg Vizzy
Strawberry Cream Pop Hard Seltzer contains 28 kcal per 100 g. A serving, 355 ml (355 g) provides about 100 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 5,6 mg | 0,2 % |
| Total carbohydrates L | 0,56 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,28 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars0,28 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium5,6 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vizzy
- Barcode
- 03436611
- Label serving
- 355 ml
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sparkling water, alcohol, natural and artificial flavors, sugar, citric acid, sodium citrate, stevia extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Brew Salted Caramel Cream Starbucks | 28 | 0,56 g | 5,6 g | 0,56 g |
| Greek Yogurt Pillars | 28 | 5,6 g | 2,3 g | 0 g |
| California Blend With Cheese Birds Eye | 28 | 1,4 g | 4,2 g | 1,4 g |
| Organic Heavy Cream Trickling Springs Organic | 28 | 0,28 g | 0,28 g | 3,1 g |
| Soy Milk Sara Food | 28 | 0,37 g | 4,5 g | 1 g |
| The Other Milk Oat Milk Lamar | 28 | 0,8 g | 4 g | 1 g |
| Pumpkin Cream Nitro Starbucks | 28 | 1,1 g | 4,9 g | 0,53 g |
| Reggia Passata Bottiglia GR 680 Pasta Reggia | 28 | 1,3 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Cream Pop Hard Seltzer?
100 g of Strawberry Cream Pop Hard Seltzer has 28 kcal. Serving, 355 ml (355 g): about 100 kcal.
How much protein is in Strawberry Cream Pop Hard Seltzer?
Strawberry Cream Pop Hard Seltzer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 355 ml (355 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Strawberry Cream Pop Hard Seltzer?
Strawberry Cream Pop Hard Seltzer has 0,56 g of total carbohydrates per 100 g, including 0,28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Cream Pop Hard Seltzer?
Strawberry Cream Pop Hard Seltzer contains 0 g of fat per 100 g.
How much sodium is in Strawberry Cream Pop Hard Seltzer?
100 g contains 5,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03436611. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.