Strawberry cheesecake
Packaged product Sweets og Desserter Cremissimo
Strawberry cheesecake contains 195 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars24 gabove the median for sweets og desserter (median 23 g)
- Fat6,3 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium56 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremissimo
- Barcode
- 8711327617940
- Quantity
- 465 g / 825 ml
- Category
- Konsumis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, entrahmte MILCH, FRISCHKASE (14%), Zucker, Glukose-Fruktose-Sirup, Glukosesirup, Kokosfett, WEIZENMEHL, Erdbeerpüree (2,5%), MOLKENERZEUGNIS, Dextrose, BUTTER, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl, Carrageen), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Karamellzuckersirup, Säureregulator (Citronensäure), Karottenkonzentrat, Aromen (mit MILCH), Holundersaftkonzentrat, modifizierte Stärke, Salz, Farbstoff (Carotin), Zitronensaftkonzentrat. Kann Ei, Haselnuss, Pekannuss, Pistazie und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Premium vanilla Ice cream Wellsley Farms | 195 | 3,5 g | 21,8 g | 10,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry cheesecake?
100 g of Strawberry cheesecake has 195 kcal.
How much protein is in Strawberry cheesecake?
Strawberry cheesecake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Strawberry cheesecake?
Strawberry cheesecake has 31 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry cheesecake?
Strawberry cheesecake contains 6,3 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Strawberry cheesecake?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327617940. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.