strawberry bonbons
Packaged product Sweets og Desserter Mr Simms
Strawberry bonbons contains 394 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 63 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for sweets og desserter (median 1 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0 g)
- Sugars63 gabove the median for sweets og desserter (median 61 g)
- Fat5,3 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat5,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium8 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Simms
- Barcode
- 5060269505505
- Quantity
- 125 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(100%) Strawberry Bon Bons (sugar, glucose syrup, fully hydrogenated vegetable fat: coconut; dextrose, humectant: sorbitols; acid: citric acid; starch, pork gelatine, flavouring, stabiliser: gum arabic; emulsifier: E473; colour: E120.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in strawberry bonbons?
100 g of strawberry bonbons has 394 kcal.
How much protein is in strawberry bonbons?
Strawberry bonbons contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1 g).
How many carbs are in strawberry bonbons?
Strawberry bonbons has 87 g of total carbohydrates per 100 g, including 0,5 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in strawberry bonbons?
Strawberry bonbons contains 5,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in strawberry bonbons?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060269505505. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.