Stracciatella spécialité laitière

Packaged product Sweets og Desserter Carrefour

Stracciatella spécialité laitière contains 156 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 129 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella spécialité laitière by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
6,8 gprotein
17 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4,4 g 22 %
Sodium not reported
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 16 g
Added sugars L 13,2 g 26 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 39 %156kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the top quarter of sweets og desserter (median 2,8 g)
  • Fiber0,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sugars16 gin the top quarter of sweets og desserter (median 11,2 g)
  • Fat6,8 gbelow the median for sweets og desserter (median 7,1 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 4,8 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071453053
Quantity
480 g (4 x 120 g)
Category
specialites-laitieres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Fromage_ frais au _lait_ écrémé pasteurisé 56,6%, eau, sucre 13,2%, _crème_ pasteurisée, copeaux de chocolat 2,1% (pâte de cacao, beurre de cacao, sucre), amidon modifié de maïs, amidon de maïs, arômes, épaississant : pectine, correcteurs d'acidité : acide citrique - citrates de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeKakaosmør

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Stracciatella au fromage blanc Auchan 156 6,8 g 17 g 6,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella spécialité laitière?

100 g of Stracciatella spécialité laitière has 156 kcal.

How much protein is in Stracciatella spécialité laitière?

Stracciatella spécialité laitière contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,8 g).

How many carbs are in Stracciatella spécialité laitière?

Stracciatella spécialité laitière has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella spécialité laitière?

Stracciatella spécialité laitière contains 6,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071453053. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.