Stracciatella
Packaged product Mælk og æg Actileaf
Stracciatella contains 136 kcal per 100 g. A serving, 87 g (87 g) provides about 118 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 119 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 2,3 g)
- Fiber0,5 gbelow the median for mælk og æg (median 0,6 g)
- Sugars9,2 gabove the median for mælk og æg (median 7 g)
- Fat8,5 gin the top quarter of mælk og æg (median 7,3 g)
- Saturated fat7,4 gin the top quarter of mælk og æg (median 4,9 g)
- Sodium12 mgin the lowest quarter of mælk og æg (median 30,4 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Actileaf
- Barcode
- 4088600437972
- Quantity
- 350g
- Label serving
- 87 g
- Category
- Kokos yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Milk 28%, Stracciatella 8% (Sugar, Water, Chocolate Flakes 12% (Cocoa Paste. Cocoa Butter, Sugar), Modified Maize Starch, Thickeners (Guar Gum, Pectin), Acidity Regulators (Citric Acid, Sodium Citrates, Calcium Citrates), Flavouring), Modified Maize Starch, Thickener (Pectin), Lactic Acid Culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Kokos Joghurt Mild Söbbeke | 136 | 3,4 g | 12,8 g | 7,5 g |
| Liberté noix de coco Liberté | 135 | 2,8 g | 10,9 g | 8,4 g |
| Le Brassé Onctueux Coco Bio Byo Essentiel | 135 | 3,3 g | 12,3 g | 7,5 g |
| Yaourt Gourmand à La Noix De Coco Mamie Nova | 139 | 3,1 g | 15 g | 7,3 g |
| Yogur Gourmand Dhul | 139 | 3,1 g | 15 g | 7,3 g |
| Yaourt gourmand noix de coco Mamie Nova | 133 | 3 g | 13,5 g | 7,4 g |
| Yaourt noix de coco Mamie Nova | 133 | 3 g | 13,5 g | 7,4 g |
| Noix de Coco Yogourt LIBERTÉ méditerranée | 139 | 2,6 g | 14,8 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 136 kcal. Serving, 87 g (87 g): about 118 kcal.
How much protein is in Stracciatella?
Stracciatella contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,7 g in serving, 87 g (87 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).
How many carbs are in Stracciatella?
Stracciatella has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 8,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600437972. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.