Stracchino

Packaged product Mælk og æg MD

Stracchino contains 300 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 272 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracchino by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
12 gprotein
2,3 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 3 %Fat: 81 %300kcal / 100 g
  • Protein 16 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 14 g)
  • Sugars1,5 gbelow the median for mælk og æg (median 1,7 g)
  • Fat27 gin the top quarter of mælk og æg (median 23 g)
  • Saturated fat19 gin the top quarter of mælk og æg (median 16 g)
  • Sodium400 mgin the top quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730093185
Category
Stracchino
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stracchino di capra Bustaffa 301 18 g 1 g 25 g
Crescenza Selex 299 14 g 2,3 g 26 g
Stracchino Nonno Nanni 302 13 g 1,8 g 27 g
Stracchino cremoso Conad 295 13 g 2,3 g 26 g
Stracchino cremoso Galbani 306 13 g 2,8 g 27 g
Stracchino Arborea 293 15 g 2 g 25 g
Stracchino con latte di bufala Caseificio Tomasoni 308 14 g 2,5 g 27 g
Crescenza Bennet 292 14 g 2 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracchino?

100 g of Stracchino has 300 kcal.

Is Stracchino high in protein?

Stracchino contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 14 g).

How many carbs are in Stracchino?

Stracchino has 2,3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracchino?

Stracchino contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Stracchino?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730093185. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.