Stock pots Red Wine
Packaged product Suppe og saucer Oxo
Stock pots Red Wine contains 111 kcal per 100 g. A serving, pot, 20g (20 g) provides about 22 kcal.
Roughly 94 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 97 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 12,2 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 2,8 g)
- Fiber2,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars12,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,4 gbelow the median for suppe og saucer (median 0,95 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,25 g)
- Sodium68 mgin the lowest quarter of suppe og saucer (median 5.680 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oxo
- Barcode
- 96199725
- Quantity
- 4 x 20 g
- Label serving
- pot (20g)
- Category
- Bouillon-krukker
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, De-alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Stock Pot Knorr | 117 | 1,4 g | 13 g | 6,6 g |
| Vegetable Knorr | 100 | 6,2 g | 6,4 g | 5,3 g |
| Chicken Stock Pot M&S Food | 126 | 19,9 g | 8 g | 1,1 g |
| Marmite bouillon de poule Grace | 93 | 2,4 g | 4,8 g | 7,2 g |
| Vegetable Stock Vecon | 137 | 19,1 g | 11,4 g | 1,5 g |
| Beef Stock Bays Kitchen | 80 | 8,5 g | 8,3 g | 0,8 g |
| Red Wine Stock Pots Knorr | 74 | 2,6 g | 12 g | 1,2 g |
| Herb Stock Pot Knorr | 73 | 3,5 g | 8,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stock pots Red Wine?
100 g of Stock pots Red Wine has 111 kcal. Serving, pot, 20g (20 g): about 22 kcal.
How much protein is in Stock pots Red Wine?
Stock pots Red Wine contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in serving, pot, 20g (20 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).
How many carbs are in Stock pots Red Wine?
Stock pots Red Wine has 25,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stock pots Red Wine?
Stock pots Red Wine contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Stock pots Red Wine?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 96199725. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.