Stir through roasted vegetables
Packaged product Suppe og saucer Leggo's
Stir through roasted vegetables contains 67 kcal per 100 g. A serving, 1 serving, 87 g (87 g) provides about 58 kcal.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,9 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars4,9 gabove the median for suppe og saucer (median 4 g)
- Fat3,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium551 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leggo's
- Barcode
- 9300645069013
- Quantity
- 350 g
- Label serving
- 1 serving (87 g)
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (50%) (diced, reconstituted), roasted vegetables (14%) (egaplant, red capsicum), tomato paste (12%), vegetables (9%) (2ucchini, capsicum), canola oil, olive oil, onion, salt, sugar, garlic, yeast extract, lemon juICe concentrate, natural colour (paprika oleoresins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieOlivenolieLøgSaltSukkerHvidløgGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir through roasted vegetables?
100 g of Stir through roasted vegetables has 67 kcal. Serving, 1 serving, 87 g (87 g): about 58 kcal.
How much protein is in Stir through roasted vegetables?
Stir through roasted vegetables contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 serving, 87 g (87 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Stir through roasted vegetables?
Stir through roasted vegetables has 6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stir through roasted vegetables?
Stir through roasted vegetables contains 3,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Stir through roasted vegetables?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300645069013. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.