Stinco di maiale
Stinco di maiale contains 167 kcal per 100 g. A serving, 100 g (100 g) provides about 167 kcal.
Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat7 gbelow the median for kød (median 12,5 g)
- Saturated fat2,8 gbelow the median for kød (median 4,5 g)
- Sodium800 mgbelow the median for kød (median 964 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmieri
- Barcode
- 8023797310567
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Tilberedt kød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
stinco suino, sale, spezie ed erbe aromatiche, aromi naturali. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Stinco Conad | 167 | 26 g | 0 g | 7 g |
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| Uncured Bacon, Hickory Smoked North Region Food Brokers | 167 | 22,2 g | 0 g | 7,4 g |
| Lean Turkey Pepperoni Grimm's Fine Foods | 167 | 20 g | 3,3 g | 10 g |
| Mühlen Mett Schinkenzwiebelmettwurst Rügenwalder Mühle | 168 | 18 g | 1,5 g | 10 g |
| Crema de morcilla de Villada 420 g DAVID RAMOS TRUCHERO | 168 | 4,5 g | 12,9 g | 10,9 g |
| Carne Asada Seasoned Beef Slices On The Street Foods | 168 | 20,4 g | 2,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stinco di maiale?
100 g of Stinco di maiale has 167 kcal. Serving, 100 g (100 g): about 167 kcal.
Is Stinco di maiale high in protein?
Stinco di maiale contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 62 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).
How many carbs are in Stinco di maiale?
Stinco di maiale has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stinco di maiale?
Stinco di maiale contains 7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Stinco di maiale?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023797310567. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.