Sticky toffee pudding cake

Packaged product Sweets og Desserter Marks & Spencer

Sticky toffee pudding cake contains 409 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticky toffee pudding cake by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
3,4 gprotein
55,3 gcarbohydrates
19,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 19,1 g 24 %
Saturated fat L 6,3 g 32 %
Sodium L 220 mg 10 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber not reported
Total sugars L 34,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 42 %409kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars34,9 gabove the median for sweets og desserter (median 21,2 g)
  • Fat19,1 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat6,3 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium220 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00145602
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kryddernelliker, MARS SNACKFOOD US, STARBURST Frugttykkere, Tropiske frugter 409 0,41 g 82,8 g 8,3 g
Lemon Coconut Cookies Glutenull 409 9,1 g 16,4 g 36,4 g
Tesco Raspberry Jam Roly Poly 460G Tesco 409 4,4 g 52,8 g 19,3 g
Gealtin Dessert, Shell-Shockin' Sour Apples Jell-O 409 9,1 g 86,4 g 0 g
Protein Stroopwafel Chocolate Brownie Podium 409 18,2 g 51,5 g 15,2 g
Gelatin Dessert, Black Cherry Jell-O 409 9,1 g 86,4 g 0 g
Rice Krispies Treats Mini Squares Kellogg's 409 0 g 72,7 g 13,6 g
Finest Hand Decorated Pistachio Cake Coles 409 4,4 g 56,8 g 18,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky toffee pudding cake?

100 g of Sticky toffee pudding cake has 409 kcal.

How much protein is in Sticky toffee pudding cake?

Sticky toffee pudding cake contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Sticky toffee pudding cake?

Sticky toffee pudding cake has 55,3 g of total carbohydrates per 100 g, including 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky toffee pudding cake?

Sticky toffee pudding cake contains 19,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Sticky toffee pudding cake?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00145602. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.