Sticky bbq ribs

Packaged product Andre fødevarer Aldi

Sticky bbq ribs contains 476 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticky bbq ribs by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
6,2 gprotein
57 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 25 g 32 %
Saturated fat L 2,2 g 11 %
Sodium L 498 mg 22 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 4,2 g 15 %
Total sugars L 3,8 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for andre fødevarer (median 7 g)
  • Fiber4,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars3,8 gabove the median for andre fødevarer (median 3,4 g)
  • Fat25 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat2,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium498 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463561961
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (69%), Sunflower Oil and/or Canola Oil (25%), Sticky BBQ Ribs Flavoured Seasoning (6%) [Fructose, Vegetable Powders (Tomatoes, Onion, Garlic), Salt, Natural Flavour, Sugar, Maltodextrin (Maize), Spices (Paprika, Chilli, Black Pepper, Allspice), Yeast Extract (Milk), Inactive Dry Yeast, Carob Powder]. CONTAINS MILK. MAY CONTAIN SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieRapsfrøolieSaltSukkerGærTomatLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky bbq ribs?

100 g of Sticky bbq ribs has 476 kcal.

How much protein is in Sticky bbq ribs?

Sticky bbq ribs contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Sticky bbq ribs?

Sticky bbq ribs has 57 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky bbq ribs?

Sticky bbq ribs contains 25 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Sticky bbq ribs?

100 g contains 498 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463561961. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.