Sticks
Packaged product Brød og bagværk Eti
Sticks contains 460 kcal per 100 g. A serving, 110.0 g (110 g) provides about 506 kcal.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 9 g)
- Fiber0,1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Sugars6,3 gabove the median for brød og bagværk (median 3,6 g)
- Fat19 gabove the median for brød og bagværk (median 15 g)
- Saturated fat7,3 gin the top quarter of brød og bagværk (median 2 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Buğday_ unu, _susam_ %15, bitkisel yağ (palm, ayçiçek, pamuk, kanola), peynir altı suyu tozu (_süt_ ürünü), invert şeker şurubu, tuz, kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat), asitlik düzenleyici (sodyum hidroksit), yaş maya, un işlem maddesi (sodyum metabisülfit)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Crackers Parmesan Arnott's | 459 | 14 g | 49,5 g | 21 g |
| Covrigei Italienești Alka | 459 | 9,6 g | 65 g | 17 g |
| Taralli Seggiano | 459 | 12 g | 60 g | 18 g |
| Norwegian Crispbread H-E-B Deli | 458 | 16,7 g | 50 g | 25 g |
| Cream cracker Piraquê | 458 | 8,6 g | 70 g | 16 g |
| Peanut Butter Sandwich Crackers Good & Gather | 457 | 8,6 g | 54,3 g | 22,9 g |
| Three Seed Protein Crispbread Tesco | 457 | 28,7 g | 34,3 g | 20,4 g |
| Mini Cheddars Tangy Çedarlı Kraker Jacob's | 464 | 11 g | 62 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticks?
100 g of Sticks has 460 kcal. Serving, 110.0 g (110 g): about 506 kcal.
Is Sticks high in protein?
Sticks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 11 g in serving, 110.0 g (110 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).
How many carbs are in Sticks?
Sticks has 61 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticks?
Sticks contains 19 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Sticks?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526064529. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.