Stickado
Stickado contains 510 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of kød (median 17,6 g)
- Sugars3,2 gabove the median for kød (median 1 g)
- Fat42 gin the top quarter of kød (median 8,6 g)
- Saturated fat16 gin the top quarter of kød (median 3,1 g)
- Sodium2.000 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3449865336157
- Quantity
- 13-14stück
- Category
- salami-sticks
- Packaging
- ru:packaget-in-a-protektive-atmosphere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ndfermented dry sausage pur porc of pork ingredients: pork, salt, lactose (milk), dextrose, spices, antioxidants: ascorbic acid, rosemary extracts, preservative: sodium nitrite, ferments, shell: sodium alginate, cellulose, collagen, may contain traces of nuts, 100 g product prepared from 180 g meat, made in france with meat from the eu, packaged in a protective atmosphere,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Stickado?
100 g of Stickado has 510 kcal.
Is Stickado high in protein?
Stickado contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Stickado?
Stickado has 4,1 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stickado?
Stickado contains 42 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Stickado?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865336157. License: ODbL 1.0 (Open Food Facts). Source record dated 22. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.