Stewed Steak
Packaged product Drikkevarer Grant's
Stewed Steak contains 103 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 27 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 11 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber0,5 gabove the median for drikkevarer (median 0 g)
- Sugars0,5 gbelow the median for drikkevarer (median 4,8 g)
- Fat3,1 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat1,3 gabove the median for drikkevarer (median 0,1 g)
- Sodium400 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grant's
- Barcode
- 5010654333329
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (65%), Water, Modified Maize Starch, Salt, Barley Malt Extract, Onion Powder, White Pepper Allergy Advice: For allergies including cereals containing gluten, see ingredients in bo Serves 2. Typical values (as sold) Per 100 Energy container, time above, 435kJcal 2.5g Fat thoroughly
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak de cerfs excellence | 103 | 23 g | 0,9 g | 0,9 g |
| Himbeere Yoghurt mild Mark Brandenburg | 103 | 3,1 g | 16,3 g | 2,8 g |
| Hähnchenbruststeaks Paprika GRILL Party | 103 | 18,6 g | 0,8 g | 2,7 g |
| Steak moulu Delhaize | 103 | 22 g | 0,7 g | 1,3 g |
| Chimi Churri Steak Papa Macros | 103 | 8,6 g | 6,1 g | 4,5 g |
| Raw Yellowfin Tuna Steaks Sea Treasure | 103 | 25 g | 0 g | 0,4 g |
| Carrot Fruit Juice Polka | 103 | 0 g | 25,5 g | 0 g |
| Canned Tuna Chunks in Water Lucky Nature | 103 | 24 g | 0 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Steak?
100 g of Stewed Steak has 103 kcal.
Is Stewed Steak high in protein?
Stewed Steak contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Stewed Steak?
Stewed Steak has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stewed Steak?
Stewed Steak contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Stewed Steak?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010654333329. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.