Stem Ginger Shortbread
Packaged product Brød og bagværk Walkers
Stem Ginger Shortbread contains 526 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 18,2 g | 91 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 60,3 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 23,8 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of brød og bagværk (median 5,6 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,1 g)
- Sugars23,8 gin the top quarter of brød og bagværk (median 18,3 g)
- Fat29,1 gabove the median for brød og bagværk (median 27,8 g)
- Saturated fat18,2 gin the top quarter of brød og bagværk (median 16,8 g)
- Sodium275 mgabove the median for brød og bagværk (median 240 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 0039047010949
- Quantity
- 180 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread pur beurre U | 526 | 4,5 g | 60,8 g | 28,9 g |
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5,2 g | 60,9 g | 28,7 g |
| All Butter Shortbread Fingers Morrisons | 526 | 5,9 g | 59 g | 29,1 g |
| Sir Shortbread Nature Regent's Park | 527 | 4,6 g | 61 g | 29 g |
| Pure Butter Shortbread Highland Cow Walkers | 525 | 5,6 g | 58,2 g | 30 g |
| Scottish All Butter Shortbread Fingers M&S Collection | 527 | 5,3 g | 61,1 g | 28,8 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6,2 g | 60,5 g | 28,3 g |
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5,6 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger Shortbread?
100 g of Stem Ginger Shortbread has 526 kcal.
How much protein is in Stem Ginger Shortbread?
Stem Ginger Shortbread contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,6 g).
How many carbs are in Stem Ginger Shortbread?
Stem Ginger Shortbread has 60,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger Shortbread?
Stem Ginger Shortbread contains 29,1 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
How much sodium is in Stem Ginger Shortbread?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039047010949. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.