Stein‘s Best Curty
Packaged product Suppe og saucer EPS AG
Stein‘s Best Curty contains 606 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 63,4 g | 81 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 0,008 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 5 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars7,1 gabove the median for suppe og saucer (median 4 g)
- Fat63,4 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat7,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium480 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EPS AG
- Barcode
- 7640166842286
- Quantity
- 500ml
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sonnenblumenöl, branntweinessig, wasser, zucker, ge, cury 2,6% (turmeric, koriander bockshornkleesamen, ingwer, kreuzkümmel, cayenne-pfeffer pfer ie, knoblauch), senf (wasser, senfsamen, tafel und rotweinesig salz, zucker, dextrose, natarliches aroma, gewürz), salz, zitronensaftkonzentrat, verdickungsmittel xanthan, lagerbedinguneens kühlund trocken bei raumtemperatur(8-25 c), licht-und frostgeschützt lagern, nach dem offhe gekühlt bei max, 5'c aufbewahren, opret à femploi, ingredients oil toumescl, alcohol vinegar, water, sugar, egg yolk, curry 2.6% (turmeric, coriander, fenugreek seeds, ginger roix cumin, cayenne pepper, pepper, parsley, garlic), mustard (water, mustard seeds, table wine and red wine vinegar, salt, sugar, dextrose, natural flavour, spice), salt, lemon juice concentrate, xanthan gum thickener, storage: keep cool and dry, at room temperature (8-25 c), protected from frost and light, after opening, keep fresh at max 5co pronto per l'uso, ingredienti: olio di girasole, aceto di spirito, acqua, zucchero, giallo duovo, curry 2,6% (turmeric, coriandolo, semi di fieno greco, zenzero, segno cumino, pepe di cayenna, pepe, prezzemolo, aglio), senape (acqua, semi di senape, aceto da tavola ed aceto di vino rosso, sale, zucchero, destrosio, aroma naturale, spezia), sale, concentrato di succo di imone, addensante gomma di xanthan, conservazione: conservare in luogo fresco e asciut to a temperatura ambiente (8-25°c) e protteto dala luce e gelo, dopo lapertura conserate al fresco a massimo 5'c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauces sixtettes U | 606 | 1,5 g | 5,7 g | 63 g |
| Pesto Fresco alla genovese VéGé | 606 | 4,3 g | 4,9 g | 63 g |
| Mayonesa Original Prima | 606 | 0,7 g | 4,9 g | 65 g |
| Mayonesa Original Prima | 606 | 0,7 g | 4,9 g | 65 g |
| Mayonesa Coviran | 606 | 0,4 g | 2,3 g | 62 g |
| Mayonesa prima | 606 | 0,7 g | 4,9 g | 65 g |
| Pesto fresco alla genovese VéGé | 606 | 4,3 g | 4,9 g | 63 g |
| Sauce Satay à La Cacahuète Lee Kum Kee | 606 | 12 g | 27 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stein‘s Best Curty?
100 g of Stein‘s Best Curty has 606 kcal.
How much protein is in Stein‘s Best Curty?
Stein‘s Best Curty contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Stein‘s Best Curty?
Stein‘s Best Curty has 7,3 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stein‘s Best Curty?
Stein‘s Best Curty contains 63,4 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Stein‘s Best Curty?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640166842286. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.