Steinpilz-Hefebouillon
Packaged product Krydderurter og -genstande VITAM
Steinpilz-Hefebouillon contains 307 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 28 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 8.900 mg | 387 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,3 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 17 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,3 gin the top quarter of krydderurter og -genstande (median 1,2 g)
- Sugars1,3 gbelow the median for krydderurter og -genstande (median 3,3 g)
- Fat18,5 gin the top quarter of krydderurter og -genstande (median 1,4 g)
- Saturated fat2,4 gin the top quarter of krydderurter og -genstande (median 0,3 g)
- Sodium8.900 mgin the top quarter of krydderurter og -genstande (median 711 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VITAM
- Barcode
- 4011437040336
- Quantity
- 150 g
- Category
- Konditionering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pflanzliche Würze, Hefeextrakt (26%), Sonnenblumenöl, Steinpilze (8%), Meersalz, Petersilie, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steinpilz-Hefebouillon?
100 g of Steinpilz-Hefebouillon has 307 kcal.
Is Steinpilz-Hefebouillon high in protein?
Steinpilz-Hefebouillon contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 1,2 g).
How many carbs are in Steinpilz-Hefebouillon?
Steinpilz-Hefebouillon has 12,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steinpilz-Hefebouillon?
Steinpilz-Hefebouillon contains 18,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Steinpilz-Hefebouillon?
100 g contains 8.900 mg of sodium, 387 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011437040336. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.