Stecchi latte e fragola

Packaged product Sweets og Desserter Migross

Stecchi latte e fragola contains 126 kcal per 100 g. A serving, 50 g (50 g) provides about 63 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stecchi latte e fragola by Migross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
1,3 gprotein
22 gcarbohydrates
3,5 gfat
63kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 3,5 g 4 %
Saturated fat L 3,1 g 16 %
Sodium L 44 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 21 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 71 %Fat: 25 %126kcal / 100 g
  • Protein 4 %
  • Carbohydrates 71 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0,5 gbelow the median for sweets og desserter (median 0,7 g)
  • Sugars21 gbelow the median for sweets og desserter (median 23 g)
  • Fat3,5 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migross
Barcode
8051277181772
Quantity
400 g
Label serving
50 g
Category
Iscremer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stecchi latte e fragola?

100 g of Stecchi latte e fragola has 126 kcal. Serving, 50 g (50 g): about 63 kcal.

How much protein is in Stecchi latte e fragola?

Stecchi latte e fragola contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,64 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Stecchi latte e fragola?

Stecchi latte e fragola has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stecchi latte e fragola?

Stecchi latte e fragola contains 3,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Stecchi latte e fragola?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8051277181772. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.