Steaks hachés
Packaged product Måltider og disketter Marque Repère
Steaks hachés contains 211 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of måltider og disketter (median 0,5 g)
- Fat15 gbelow the median for måltider og disketter (median 16 g)
- Saturated fat6,1 gin the lowest quarter of måltider og disketter (median 7,3 g)
- Sodium40 mgin the lowest quarter of måltider og disketter (median 292 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112091774
- Quantity
- 500 g
- Category
- Oksekød baseret burger med 15% fedt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Burger (Arabic Spices) Americana | 210 | 14 g | 6 g | 15 g |
| Viande hachée façon bouchère Monoprix | 215 | 20 g | 0 g | 15 g |
| Haché au bœuf HelloFresh | 215 | 20 g | 0 g | 15 g |
| Dry Aged Beef Burgers Turf and Clover | 216 | 19,1 g | 1,4 g | 14,9 g |
| Steak haché ultra savoureux Socoppa | 205 | 14 g | 2,3 g | 15 g |
| The Awesome Big Juicy Burger Folkets | 220 | 19 g | 0 g | 16 g |
| Dig The Big Beef Burger Folkets | 199 | 18 g | 0,2 g | 14 g |
| burger meat vacuno 4uds x 100g Nortenos | 232 | 15,5 g | 1,3 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steaks hachés?
100 g of Steaks hachés has 211 kcal.
Is Steaks hachés high in protein?
Steaks hachés contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 36 % of its calories come from protein.
How many carbs are in Steaks hachés?
Steaks hachés has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steaks hachés?
Steaks hachés contains 15 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Steaks hachés?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112091774. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.