Steaks de tomates
Packaged product Drikkevarer Sud’n’sol
Steaks de tomates contains 145 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 29 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 29 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for drikkevarer (median 0,6 g)
- Fiber3,1 gin the top quarter of drikkevarer (median 0 g)
- Sugars4,5 gbelow the median for drikkevarer (median 4,8 g)
- Fat6,9 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat0,6 gabove the median for drikkevarer (median 0,1 g)
- Sodium400 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sud’n’sol
- Barcode
- 3585510024175
- Category
- Drikkevarer
Ingredients
? Tomates mi-séchées 50% ? Protéines de pois réhydratées 31 % ? Concentré de tomate ? Huile de colza aromatisée au basilic (huile de colza, arôme basilic) ? Fécule de pomme-de-terre ? Persil, ciboulette, origan, ail, sel ? Fibre de pois, amidon de pois, jus de citron concentré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgRapsfrøolie
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|---|---|---|---|---|
| Steak Fajita Rice Del Corazón | 145 | 4,2 g | 27,1 g | 2,4 g |
| Picanha Steak Lidl | 145 | 22 g | 0,1 g | 6,3 g |
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| Aberdeen Angus Stewing Steak Kirkland Costco | 145 | 23 g | 0 g | 5 g |
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| Soy And Garlic Albacore Tuna Steak Sainsbury's | 145 | 28,2 g | 1,2 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steaks de tomates?
100 g of Steaks de tomates has 145 kcal.
How much protein is in Steaks de tomates?
Steaks de tomates contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Steaks de tomates?
Steaks de tomates has 10 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steaks de tomates?
Steaks de tomates contains 6,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Steaks de tomates?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3585510024175. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.