Steak Sauce
Packaged product Suppe og saucer Mccormick & Co. Inc.
Steak Sauce contains 139 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars22,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium2.000 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 27,8 g | 27,8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 22,2 g | 22,2 g |
| Sodium | 2.000 mg | 2.000 mg |
Product details
- Brand
- Mccormick & Co. Inc.
- Barcode
- 0052100005737
- Label serving
- 1 Tbsp (18 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), distilled vinegar, spice rub (sugar, salt, garlic, black pepper, dill, and coriander). molasses, prune juice concentrate, corn syrup, corn starch, malted barley, natural flavor (including smoke), salt, garlic and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Hot Chilli Sauce Flying Goose Brand | 139 | 2,3 g | 28 g | 1,2 g |
| Organic Roasted Garlic BBQ Sauce Sprouts | 139 | 0 g | 36,1 g | 0 g |
| Pasta Pronto Miracoli | 139 | 9 g | 19 g | 4,8 g |
| Moutarde de Dijon Colona | 139 | 7,9 g | 4 g | 10,2 g |
| Sriracha Wasabi Sauce Flying Goose | 139 | 2,2 g | 28 g | 1,5 g |
| Moutarde bio Rivesaline | 139 | 7,1 g | 9,3 g | 8,2 g |
| Sriracha Wasabi Sauce Flying Goose Brand | 139 | 2,2 g | 28 g | 1,5 g |
| Mccormick, grill mates, premium smoky montreal steak sauce Mccormick | 139 | 0 g | 27,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Sauce?
100 g of Steak Sauce has 139 kcal. Serving, 1 tbsp, 18 g (18 g): about 25 kcal.
How much protein is in Steak Sauce?
Steak Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Steak Sauce?
Steak Sauce has 27,8 g of total carbohydrates per 100 g, including 22,2 g of sugars.
How much fat is in Steak Sauce?
Steak Sauce contains 0 g of fat per 100 g.
How much sodium is in Steak Sauce?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022172. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0052100005737. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.