Steak Sauce
Packaged product Suppe og saucer Kania
Steak Sauce contains 152 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 152 kcal.
Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 2.350 mg | 102 % |
| Total carbohydrates L | 34,5 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 24,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,1 gabove the median for suppe og saucer (median 1 g)
- Sugars24,9 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Sodium2.350 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4335619019799
- Label serving
- 1 serving (100 g)
- Category
- Suppe og saucer
Ingredients
SK Korenistá omáčka na steaky, pikantné. Pasterizované. Zotenie 41% zahustený paradajkový pretlak, 15% korenistá pasta s mangom cukor, 6.3% mango, jedlá soľ, zázvor, cesnak, kajenská paprika, kvasný oc thehový kvasný ocot liehový, pitná voda, glukózový sirup, cukor modifikovaný škrob, jedlá sol, 1,5% zelené korenie, cibula, korenin horčičné semienka, zahusťovadlá: guarová guma, xantanová guma konečnom výrobku. Minimálna trvanlivosť do (neotvorené balenie vid viečko. Skladujte v suchu, chráňte pred teplom a priamym sinečným žiarením. Pred otvorenim dobre pretrepte. Pred prvým otvorenim otvorte uzáver a odstráňte ochrannú fóliu. Po otvoreni skladujte v chladničke a urýchlene spotrebujte Výživové údaje 0/100 ml Energia 646 kJ/152 kcal 0,4 g 3 335619 019799 Tuky z toho nasýtené mastné kyseliny 09 Sacharidy 34.5g z toho cukry 24.99 Vláknina 119 Bielkoviny 120 Sof 2.35 g Objem/Hmotnost 300 ml e/ 345 a Galaxy S24 Ultra TRIEDTE SPRAVNE 444 Lidl Slovenska republika *10 Prievozska SK-821 09 Bratislava 170831972-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oyster Sauce deSIAM | 152 | 4,4 g | 32,9 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Sauce?
100 g of Steak Sauce has 152 kcal. Serving, 1 serving, 100 g (100 g): about 152 kcal.
How much protein is in Steak Sauce?
Steak Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Steak Sauce?
Steak Sauce has 34,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Sauce?
Steak Sauce contains 0,4 g of fat per 100 g.
How much sodium is in Steak Sauce?
100 g contains 2.350 mg of sodium, 102 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619019799. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.