Steak Sauce
Packaged product Suppe og saucer H-E-B
Steak Sauce contains 67 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.667 mg | 72 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars13,3 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Sodium1.667 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220863075
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
distilled vinegar, tomato concentrate, high fructose corn syrup, salt, raisins, oranges, corn syrup, spices, caramel color, onion, lemon juice powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), natural flavor, gum blend (xanthan gum, guar gum, sodium alginate), garlic, tamarind extract, sodium benzoate (as a preservative). made with pride and care for h-e-b, san antonio, tx 78204 made in the usa keep in a cool dry place shake well before use for best quality, refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple sauce Simply Nature | 67 | 0 g | 15,6 g | 0 g |
| Organic Apple Sauce + Probiotics North Coast | 67 | 0 g | 15,6 g | 0 g |
| Pomodoro pasta sauce Tantillo | 67 | 0,83 g | 6,7 g | 4,2 g |
| Condensed Vegetable Beef Soup Southgate | 67 | 1,7 g | 9,2 g | 2,9 g |
| Classic Steak Sauce Market Basket | 67 | 0 g | 13,3 g | 0 g |
| Soy Sauce Stater Bros | 67 | 0 g | 13,3 g | 0 g |
| Pumpkin soup chicken Kraft | 67 | 4,6 g | 10,8 g | 0,63 g |
| Guacamole Salsa Sauce Del Primo | 67 | 0 g | 3,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Sauce?
100 g of Steak Sauce has 67 kcal.
How much protein is in Steak Sauce?
Steak Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Steak Sauce?
Steak Sauce has 13,3 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Sauce?
Steak Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Steak Sauce?
100 g contains 1.667 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220863075. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.