Steak pie
Packaged product Drikkevarer Marks & Spencer
Steak pie contains 269 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 26 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 26 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of drikkevarer (median 0,6 g)
- Sugars2,1 gbelow the median for drikkevarer (median 4,8 g)
- Fat16,4 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat10,6 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium352 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29147960
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Best ever steak pie Marks & Spencer | 269 | 12,5 g | 17,3 g | 16,4 g |
| Steak Snack Peck Brothers | 269 | 48 g | 4,8 g | 6,3 g |
| Electrolye Drink Mix The Feed Lab | 269 | 0 g | 61,5 g | 0 g |
| Watermelon Drink Mix Mortal Hydration | 269 | 0 g | 61,5 g | 0 g |
| Farmer Hydrate Daily Electrolyte Drink Ballerina Farm | 269 | 0 g | 69,2 g | 0 g |
| Mediterranean Style Pork Loin Sizzle Steaks ASDA | 269 | 33 g | 2,9 g | 14 g |
| Steamed Milk Buns Superior Food | 269 | 5,5 g | 53,2 g | 3,8 g |
| Maple BBQ Pork Loin Steaks Morrisons | 269 | 23,7 g | 4 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak pie?
100 g of Steak pie has 269 kcal.
Is Steak pie high in protein?
Steak pie contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak pie?
Steak pie has 17,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak pie?
Steak pie contains 16,4 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Steak pie?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29147960. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.