Steack hache
Steack hache contains 196 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 10 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of kød (median 17 g)
- Sugars1,9 gin the top quarter of kød (median 0,2 g)
- Fat14 gbelow the median for kød (median 15 g)
- Saturated fat6,2 gabove the median for kød (median 6 g)
- Sodium60 mgin the lowest quarter of kød (median 300 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Socopa
- Barcode
- 3039050149473
- Quantity
- 500 g
- Category
- Fresh ground beef preparations
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine 75 %, eau, fibres végétales 2,8 % (bambou, pois, plantain), acidifiants : E326, E262, amidon, sel, arôme, betterave rouge, antioxydant : E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Haché au bœuf 100g Monier Viandes Produits Élaborés | 197 | 14 g | 1,2 g | 15 g |
| Haché Moelleux Marque Repère | 198 | 14 g | 0,8 g | 15 g |
| L'ultra tendre moelleux Socopa 15%mg Socopa | 199 | 13 g | 1,9 g | 15 g |
| 3 Ultra Savoureux 15%MG Socopa | 199 | 13 g | 1,9 g | 15 g |
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| Bio Beefburger Coop Naturaplan | 193 | 19 g | 0 g | 13 g |
| Idée! Couscous 10 boulettes et sauce à l'orientale Tendre & Plus | 192 | 10 g | 4,2 g | 15 g |
| 8 hachés moelleux Eco+ | 201 | 14 g | 0,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steack hache?
100 g of Steack hache has 196 kcal.
Is Steack hache high in protein?
Steack hache contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17 g).
How many carbs are in Steack hache?
Steack hache has 5,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steack hache?
Steack hache contains 14 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Steack hache?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3039050149473. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.