Starbucks, Pumpkin Bread
Packaged product Brød og bagværk Starbucks
Starbucks, Pumpkin Bread contains 270 kcal per 100 g. A serving, 123 g (123 g) provides about 332 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 331 mg | 14 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars26 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat9,8 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium331 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 53468843642083
- Quantity
- 123 g
- Label serving
- 123 g
- Category
- Brød og bagværk
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked Prosciutto Cotto Specially Selected | 270 | 10,4 g | 36,2 g | 8,9 g |
| Brioche slider buns 24 count Sams Member’s Mark | 270 | 8,1 g | 45,9 g | 5,4 g |
| Flour tortillas Mi pueblito | 270 | 6 g | 43 g | 8 g |
| Cinnamon & Raisin Bagels Fitzgeralds | 270 | 10,3 g | 51 g | 2,2 g |
| Spinach & ricotta rolls Herbert adams | 270 | 4,9 g | 26,4 g | 16,1 g |
| Blueberry bagels, six count Safeway | 270 | 11 g | 54 g | 1,8 g |
| Thomas mini bagel Thomas | 270 | 9 g | 48 g | 4,5 g |
| Breaded Butterfly Shrimp Fremont Fish Market | 270 | 11 g | 25 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Starbucks, Pumpkin Bread?
100 g of Starbucks, Pumpkin Bread has 270 kcal. Serving, 123 g (123 g): about 332 kcal.
How much protein is in Starbucks, Pumpkin Bread?
Starbucks, Pumpkin Bread contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 123 g (123 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Starbucks, Pumpkin Bread?
Starbucks, Pumpkin Bread has 41,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Starbucks, Pumpkin Bread?
Starbucks, Pumpkin Bread contains 9,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Starbucks, Pumpkin Bread?
100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 53468843642083. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.