Starbucks Cappuccino
Packaged product Drikkevarer Nescafé
Starbucks Cappuccino contains 32 kcal per 100 ml. A serving, 220 ml (220 ml) provides about 70 kcal.
Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 42 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 31,8 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 16,4 mg | 0,7 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,091 g | 0,3 % |
| Total sugars L | 2,7 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for drikkevarer (median 1,5 g)
- Fiber0,091 gbelow the median for drikkevarer (median 0,38 g)
- Sugars2,7 gbelow the median for drikkevarer (median 3 g)
- Fat1,5 gbelow the median for drikkevarer (median 1,5 g)
- Saturated fat0,91 gabove the median for drikkevarer (median 0,8 g)
- Sodium16,4 mgbelow the median for drikkevarer (median 20,7 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nescafé
- Barcode
- 7613036943659
- Quantity
- x 6 portions
- Label serving
- 220 ml
- Category
- Dolce Gusto-compatible capsules
- Packaging
- fr:capsule-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Café torréfié moulu, _lait_ entier en poudre 82 %, sucre 18 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Café Cappuccino Starbucks | 32 | 1,3 g | 2,9 g | 1,5 g |
| Caplic NESCAFE Dolce Gusto. 30 CORTADO ESPRESSO MA Nescafé | 28 | 1,5 g | 1,9 g | 1,4 g |
| Starbucks Caramel Macchiato 12 stk AS Nestlé Norge | 37 | 1,5 g | 4,8 g | 1,3 g |
| Starbucks Macchiato Dolce Gusto | 37 | 1,7 g | 3,6 g | 1,7 g |
| Toffe Nut Latte Starbucks | 38 | 1,5 g | 4,3 g | 1,5 g |
| Toffee nut latte Starbucks | 38 | 1,5 g | 4,3 g | 1,5 g |
| Ristretto Napoli Style Dolce Gusto | 25 | 0,3 g | 0,1 g | 0,1 g |
| Latte Macchiato Dolce Gusto | 39 | 2 g | 3,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Starbucks Cappuccino?
100 ml of Starbucks Cappuccino has 32 kcal. Serving, 220 ml (220 ml): about 70 kcal.
How much protein is in Starbucks Cappuccino?
Starbucks Cappuccino contains 1,4 g of protein per 100 ml (3 % of the 50 g Daily Value), or 3,1 g in serving, 220 ml (220 ml). About 18 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 1,5 g).
How many carbs are in Starbucks Cappuccino?
Starbucks Cappuccino has 3 g of total carbohydrates per 100 ml, including 0,091 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Starbucks Cappuccino?
Starbucks Cappuccino contains 1,5 g of fat per 100 ml, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Starbucks Cappuccino?
100 ml contains 16,4 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036943659. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.