Stachelbeer marmelade
Packaged product Sweets og Desserter Bangs
Stachelbeer marmelade contains 175 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 223 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars41 gbelow the median for sweets og desserter (median 50,4 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bangs
- Barcode
- 5706296901032
- Quantity
- 285g
- Category
- Gooseberries jams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groseilles Vertes Bangs | 176 | 0,4 g | 44 g | 0,1 g |
| Fior di Frutta Groseilles à Maquereaux Rigoni di Asiago | 158 | 0 g | 38 g | 0 g |
| Gooseberry Jam Stringhetto | 157 | 0,8 g | 36,5 g | 0,3 g |
| Gooseberry & elderflower jam Rosebud Preserves | 223 | 1 g | 58 g | 0,3 g |
| Diverse Konfitüren Schwartau | 227 | 0,4 g | 54,6 g | 0,1 g |
| Extra, Stachelbeere Schwartau | 230 | 0,4 g | 55,5 g | 0,1 g |
| Gooseberry Fruit Spread Lidl Alpen Fest | 231 | 0,3 g | 55,8 g | 0,2 g |
| Fruchtgarten Stachelbeere Zwergenwiese | 115 | 0,5 g | 26 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stachelbeer marmelade?
100 g of Stachelbeer marmelade has 175 kcal.
How much protein is in Stachelbeer marmelade?
Stachelbeer marmelade contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein.
How many carbs are in Stachelbeer marmelade?
Stachelbeer marmelade has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stachelbeer marmelade?
Stachelbeer marmelade contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Stachelbeer marmelade?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5706296901032. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.